Creamy Tuscan Chicken Skillet

Bynews dail

Jan 27, 2025

Creamy Tuscan ChickenIngredients:
4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 1 cup sun-dried tomatoes, chopped 1/2 cup chopped onion 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 cup heavy cream 1/2 cup grated Parmesan cheeseInstructions:
1.
Season the chicken breasts with salt and pepper.
2.
Heat the olive oil in a large skillet over medium heat.
3.
Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through.
4.
Remove the chicken from the skillet and set aside.
5.
Add the sun-dried tomatoes, onion, garlic, and oregano to the skillet.
6.
Cook for 5-7 minutes, or until the vegetables have softened.
7.
Stir in the heavy cream and bring to a simmer.
8.
Return the chicken to the skillet and simmer for 5-10 minutes, or until heated through.
9.
Remove from heat and stir in the Parmesan cheese.
10.
Serve over pasta, rice, or mashed potatoes.
Tips:
You can use any type of dried pasta for this dish.
If you don’t have sun-dried tomatoes, you can use regular tomatoes, chopped.
You can add other vegetables to this dish, such as mushrooms, zucchini, or bell peppers.
Serve with a side of bread to soak up the delicious sauce.

Creamy Tuscan Chicken Skillet

Bynews dail

By news dail

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