Crispy Golden Brown Onion Rings A Culinary Delight

Bynews dail

Jan 27, 2025

Crispy Golden Brown Onion RingsIngredients:
2 large yellow onions, peeled and sliced into 1/4-inch thick rings 1 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 egg, beaten 1 cup milk Vegetable oil for fryingInstructions:
1.
Season the onion rings:
In a large bowl, combine the onion rings, flour, salt, pepper, garlic powder, and onion powder.
Stir well to coat.
2.
Prepare the batter:
In a separate bowl, whisk together the egg and milk.
3.
Dip the onion rings:
Dip the seasoned onion rings into the batter, making sure they are fully coated.
4.
Fry the onion rings:
Heat a large pot or deep fryer filled with vegetable oil to 375 degrees F.
Carefully drop the onion rings into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
5.
Drain and season:
Drain the onion rings on paper towels and immediately season with additional salt and pepper, if desired.
Tips:
For extra crispy onion rings, double the coating process by dipping the onion rings in the batter, then back into the seasoned flour.
To make the batter extra flavorful, add a tablespoon of Dijon mustard or grated Parmesan cheese.
Serve the onion rings hot with your favorite dipping sauce, such as ranch dressing or ketchup.

Crispy Golden Brown Onion Rings A Culinary Delight

Bynews dail

By news dail

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