Decadent Chocolate Chip Cookie Dough Truffles

Bynews dail

Jan 28, 2025

Chocolate Chip Cookie Dough TrufflesIngredients:
1/2 cup (1 stick) unsalted butter, softened 4 ounces cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup mini chocolate chipsInstructions:
1.
In a medium bowl, cream together the softened butter and cream cheese until smooth and creamy.
2.
Gradually add the granulated sugar, mixing until light and fluffy.
3.
Stir in the vanilla extract.
4.
In a separate bowl, whisk together the flour.
5.
Gradually add the flour to the wet ingredients, mixing until just combined.
Do not overmix.
6.
Fold in the mini chocolate chips.
7.
Refrigerate the dough for at least 30 minutes, or up to overnight.
8.
Line a baking sheet with parchment paper.
9.
Using a small cookie scoop or a teaspoon, scoop out small amounts of dough and roll into balls.
10.
Place the truffles on the prepared baking sheet.
11.
Refrigerate the truffles for at least 1 hour, or up to overnight.
12.
Serve chilled.
Tips:
For a richer flavor, use dark chocolate chips.
To make the truffles gluten-free, use gluten-free flour.
You can also dip the truffles in melted chocolate or sprinkle them with powdered sugar before serving.

Decadent Chocolate Chip Cookie Dough Truffles

Bynews dail

By news dail

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