Homemade Chicken Parmesan Extravaganza

Bynews dail

Jan 27, 2025

Homemade Chicken ParmesanIngredients:
For the Chicken:
1 pound boneless, skinless chicken breasts, pounded thin 1/2 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon black pepper 1 large egg, beaten 1/2 cup vegetable oilFor the Sauce:
1 (28-ounce) can crushed tomatoes 1 (15-ounce) can tomato sauce 1 (12-ounce) can tomato paste 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon sugar Salt and pepper to tasteFor the Topping:
1 cup shredded mozzarella cheeseInstructions:
For the Chicken:
In a shallow dish, combine the flour, Parmesan cheese, salt, and pepper.
Dip the chicken breasts in the egg, then coat them with the flour mixture.
Heat the vegetable oil in a large skillet over medium heat.
Cook the chicken breasts for 3-4 minutes per side, or until golden brown and cooked through.
Remove the chicken from the skillet and set aside on a plate.
For the Sauce:
In a large saucepan, combine the crushed tomatoes, tomato sauce, tomato paste, onion, garlic, oregano, basil, sugar, salt, and pepper.
Bring the sauce to a boil, then reduce heat and simmer for 30 minutes, or until thickened.
To Assemble:
Preheat oven to 400°F (200°C).
Spread a layer of sauce in the bottom of a 9×13-inch baking dish.
Top with the chicken breasts.
Pour the remaining sauce over the chicken.
Sprinkle the mozzarella cheese on top.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serve:
Serve the chicken parmesan hot with a side of pasta or crusty bread.
Tips:
For a crispier chicken coating, fry the chicken in hot oil.
If you don’t have any tomato paste, you can substitute 1/4 cup of ketchup.
You can add other toppings, such as sliced mushrooms or bell peppers, to the sauce.

Homemade Chicken Parmesan Extravaganza

Bynews dail

By news dail

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